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Oven Pork Chops |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Oven Pork Chops recipe on the web!!_ pork chops, 1-inch thick, loin pork chops may also be used _ tablespoons vegetable oil _ tablespoon flour ___ cup dried minced onion _ tablespoons beef bouillon granules ___ teaspoon onion powder _ 1/4 cups water boiling _ cup sour cream dairy Preheat oven to 325 degrees F. Brown chops in oil in hot skillet. Remove chops to baking pan. Pour fat from skillet, leaving about 1 tablespoon in pan. Add flour, dried onion, beef bouillon, and onion powder (if desired, commercial onion soup mix may be substituted for dried onion, bouillon, and onion powder). Blend in water. Pour over chops. Cover with foil; bake in preheated oven for 1 to 1 1/2 hours or until tender. Remove from oven. Place chops on serving plate. Garnish with celery leaves or parsley. To make gravy, blend sour cream into pan liquid; heat. Pan-Fried Sausage Links Pork Chop Skillet Pigs in Blankets Oven Pork Chops Sweet and Sour Pork Orange-Glazed Pork Roast Broiled Ham with Baby Limas and Cheese Sausage-Stuffed Acorn Squash Pork Pineapple Bake Lunch Kabobs Barbecued Frankfurters Potato Frankfurters Barbecued Luncheon Meat Maple-Glazed Baked Ham Pork 'n' Cabbage |
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