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Rhubarb Cobbler Filling |
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Serves: 6 Print this RecipeCobbler Dough: 1 cup flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup butter real 1/4 cup milk 1 egg * See note below. * Part two. 1 cup sugar 2 tablespoons cornstarch 4 cups rhubarb 1-inch sliced 1 tablespoon water 2 tablespoons butter real 1/2 teaspoon cinnamon ground * Combine flour, sugar, baking powder, and salt. Add butter and blend with a fork or pastry blender until texture of cornmeal. Add milk and egg, stirring just to moisten. Rhubarb Cobbler Filling: *Heat oven to 400° F. Mix sugar and cornstarch; add rhubarb and water. Bring to boil; cook, stirring constantly until rhubarb is tender. Pour into 8-inch square baking dish. Dot with butter; sprinkle with cinnamon. Drop cobbler dough by spoonfuls onto hot fruit filling. Bake 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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