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Pineapple Fluff |
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Serves: 6 Print this Recipe1 8-ounce can crushed pineapple packed in its own juice, drained (reserve juice) 1 cup pineapple juice canned unsweetened 1/2 cup sugar 1 tablespoon unflavored jello 1 cup cream whipped 1/2 cup pecans chopped Red maraschino cherry Combine reserved pineapple juice, 1/2 cup unsweetened pineapple juice, and sugar; boil 2 minutes. Soften gelatin in remaining 1/2 cup unsweetened pineapple juice; add to boiled mixture. When dissolved, remove from heat and refrigerate until almost thick. Add pineapple; fold in whipped cream and pecans. Refrigerate until ready to serve. Serve in individual serving dishes; garnish with a maraschino cherry. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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