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(Green Grapes with Sour Cream) Grønn Drue med Rømme |
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Serves: 8 Print this Recipe1 quart green seedless grapes washed and stemmed 1 cup sour cream 1/3 cup brown sugar firmly packed or to taste Divide grapes into individual dessert dishes. Top with sour cream and sprinkle with brown sugar. Note: The sour cream and brown sugar can be mixed ahead of time and refrigerated. The texture and flavor become even better after it stands a few hours or overnight. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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