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Frances' Apple Dessert |
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Serves: 6 Print this Recipe5 apples tart cooking, pared and thinly sliced 1 cup sugar 2 teaspoons cinnamon ground 1 tablespoon butter real 1 egg 1/2 cup flour sifted 1 teaspoon salt Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 375° F. Place sliced apples in a buttered 8-inch square baking dish. Blend 1/2 cup sugar with cinnamon and sprinkle over apples. Cream remaining 1/2 cup sugar with butter; add egg, flour, and salt. Spread over apples. Bake for 35 to 40 minutes. Serve warm with vanilla ice cream. Frances' Apple Dessert is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Apple Dumplings Cherry Cobbler Filling Cherry Pudding Cream Puffs With Pudding Filling Date Dessert Frances' Apple Dessert Frozen Strawberry Dessert Glorified Rice Grandy's Mincemeat (Green Grapes with Sour Cream) Grønn Drue med Rømme Peach Cobbler Filling Pineapple Fluff Prune Fluff Rhubarb Cobbler Filling Rømmegrøt (Cream Porridge) Rømmegrøt (with Sour Cream) Suet Pudding |
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