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Cherry Cobbler Filling |
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Serves: 6 Print this RecipeCobbler Dough: 1 cup flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup butter real 1/4 cup milk 1 egg * See note below. * Part two. 1 16-ounce can sour cherries pitted, undrained 1/2 cup sugar 1 tablespoon cornstarch 2 tablespoons butter real Sugar Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! * Combine flour, sugar, baking powder, and salt. Add butter and blend with a fork or pastry blender until texture of cornmeal. Add milk and egg, stirring just to moisten. Cherry Cobbler Filling: *Heat oven to 400° F. Combine cherries, 1/2 cup sugar, and cornstarch. Cook, stirring constantly, until mixture is thick and clear. Stir in butter. Pour into 8-inch square baking dish. Drop cobbler dough by spoonfuls onto hot fruit filling. Sprinkle with sugar. Bake 20 minutes. Cherry Cobbler Filling is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Apple Dumplings Cherry Cobbler Filling Cherry Pudding Cream Puffs With Pudding Filling Date Dessert Frances' Apple Dessert Frozen Strawberry Dessert Glorified Rice Grandy's Mincemeat (Green Grapes with Sour Cream) Grønn Drue med Rømme Peach Cobbler Filling Pineapple Fluff Prune Fluff Rhubarb Cobbler Filling Rømmegrøt (Cream Porridge) Rømmegrøt (with Sour Cream) Suet Pudding |
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