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Prune Fluff |
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Serves: 10 Print this Recipe1 1/2 cups pitted prunes prunes 1/2 cup sugar 4 teaspoons lemon juice fresh 1/2 teaspoon cinnamon ground 1/4 teaspoon salt 1 tablespoon unflavored jello 2 tablespoons water cold 4 eggs white 1 teaspoon vanilla extract Heavy cream, whipped Cover prunes with water and simmer 15 minutes or until tender. Combine 1/2 cup liquid from cooking prunes, sugar, lemon juice, cinnamon, and salt in a saucepan and bring to boil; continue to boil about 2 minutes. Remove from heat. Soften gelatin in cold water and stir into hot liquid, until dissolved. Beat egg whites until stiff. Pour hot liquid over egg whites and beat well. Add vanilla and prunes; mix thoroughly but lightly. Portion fluff into 10 dessert cups. Chill until firm, about 2 hours. Top with whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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