|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Peach Cobbler Filling |
|
Serves: 6 Print this RecipeCobbler Dough: 1 cup flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup butter real 1/4 cup milk 1 egg * See note below. * Part two. 3/4 cup sugar 1 1/2 tablespoons cornstarch 1/4 teaspoon nutmeg ground or cinnamon Dash salt 5 cups peaches pitted, peeled, and sliced 2 tablespoons butter real * Combine flour, sugar, baking powder, and salt. Add butter and blend with a fork or pastry blender until texture of cornmeal. Add milk and egg, stirring just to moisten. Peach Cobbler Filling: *Heat oven to 400° F. Combine sugar, cornstarch, nutmeg or cinnamon, salt, and peaches. Cook over medium heat, stirring constantly, until peaches are tender and syrup thickens. Pour into 8-inch square baking dish; dot with butter. Drop cobbler dough by spoonfuls onto hot fruit filling. Bake 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Baked Apple Dumplings Cherry Cobbler Filling Cherry Pudding Cream Puffs With Pudding Filling Date Dessert Frances' Apple Dessert Frozen Strawberry Dessert Glorified Rice Grandy's Mincemeat (Green Grapes with Sour Cream) Grønn Drue med Rømme Peach Cobbler Filling Pineapple Fluff Prune Fluff Rhubarb Cobbler Filling Rømmegrøt (Cream Porridge) Rømmegrøt (with Sour Cream) Suet Pudding |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
