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Cream Puffs With Pudding Filling |
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Serves: 10 Print this RecipeCream Puffs: 1/2 cup butter or margarine 1 cup water boiling 1 cup flour 1/4 teaspoon salt 4 eggs * Part two. 2/3 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon salt 2 cups milk 2 eggs yolk 2 teaspoons butter or margarine 1 cup cream 1 teaspoon vanilla extract Powdered sugar Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 400° F. Melt butter or margarine in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time, beating after each addition until smooth. Drop by heaping tablespoonfuls 3 inches apart on greased cookie sheet. Bake until golden brown and puffy, about 30 minutes. Remove from oven; split. Cool on rack. Pudding Filling: *In medium saucepan, combine granulated sugar, cornstarch, and salt. Slowly stir in milk while heating over medium-high heat. Continue to cook and stir until thick and smooth. In a separate bowl, beat egg yolks until light. Slowly add 1/3 hot mixture into beaten yolks, stirring constantly. Return to hot mixture. Cook over medium heat until thick. Remove mixture from heat and stir in butter or margarine. Cool. Stir after 5 minutes to prevent film from forming on top. Whip cream; add vanilla. Fold into cooled mixture and fill cream puffs.Chill until ready to serve. Serve with confectioners' sugar sprinkled over the top. Cream Puffs With Pudding Filling is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Apple Dumplings Cherry Cobbler Filling Cherry Pudding Cream Puffs With Pudding Filling Date Dessert Frances' Apple Dessert Frozen Strawberry Dessert Glorified Rice Grandy's Mincemeat (Green Grapes with Sour Cream) Grønn Drue med Rømme Peach Cobbler Filling Pineapple Fluff Prune Fluff Rhubarb Cobbler Filling Rømmegrøt (Cream Porridge) Rømmegrøt (with Sour Cream) Suet Pudding |
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