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Cherry Pudding |
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Serves: 8 Print this Recipe1 cup sugar 1 tablespoon butter real 1 egg beaten 1 cup flour 1/2 cup nuts chopped 1/2 teaspoon baking soda 1 cup sour cherries canned pitted, drained Heavy cream, whipped Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350° F. Cream sugar and butter. Add egg and mix until well-blended. Blend 1 tablespoon flour into nuts; set aside. Mix remaining flour and baking soda. Add cherries alternately with flour mixture to batter. Stir in nuts. Pour pudding into a well-greased 9- or 10-inch tube cake pan. Bake for 45 minutes. Serve with whipped cream. Cherry Pudding is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Apple Dumplings Cherry Cobbler Filling Cherry Pudding Cream Puffs With Pudding Filling Date Dessert Frances' Apple Dessert Frozen Strawberry Dessert Glorified Rice Grandy's Mincemeat (Green Grapes with Sour Cream) Grønn Drue med Rømme Peach Cobbler Filling Pineapple Fluff Prune Fluff Rhubarb Cobbler Filling Rømmegrøt (Cream Porridge) Rømmegrøt (with Sour Cream) Suet Pudding |
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