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Baked Apple Dumplings |
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Serves: 6 Print this RecipeLard Pastry: 3 cups flour 1 1/2 teaspoons salt 1 cup lard 7 to 9 tablespoons water ice * See note below. * Part two. 6 apples tart baking, such as winesap, pared and cored 1/4 cup sugar 1 teaspoon cinnamon ground 1/4 cup butter real * Part two. 2 cups water 1 1/2 cups sugar 1/4 teaspoon cinnamon ground 1/4 teaspoon nutmeg ground 1/4 cup butter or margarine * Part two. 1 cup half and half 1/4 cup sugar Nutmeg Ground Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! * Combine flour and salt in bowl. Cut in lard with pastry blender or fork to texture of meal. Add cold water a little at a time, tossing with a fork, until pastry holds together. Press together lightly to form a ball. Chill 1/2 hour for easier handling. Roll into a rectangle, about 1/4 -inch thick, and cut into 6 squares, each large enough to enclose one of the apples. Apple Filling: *Place an apple in the center of each pastry square. Sprinkle generously with sugar and cinnamon and add bits of butter. Bring the dough together to enclose apple and press or pinch to secure. Place in a buttered baking dish; prepare the following syrup. Syrup: *Heat oven to 450° F. Mix water, sugar, cinnamon, and nutmeg in a saucepan. Cook 5 minutes; add butter or margarine. Pour around dumplings. Bake 10 minutes. Reduce heat to 350° F, bake 40 to 50 minutes longer or until apples are tender and crust is golden. Serve warm with the following cream sauce. Cream Sauce: *Combine half-and-half with sugar. Sprinkle generously with nutmeg. Serve in pitcher. Baked Apple Dumplings is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Apple Dumplings Cherry Cobbler Filling Cherry Pudding Cream Puffs With Pudding Filling Date Dessert Frances' Apple Dessert Frozen Strawberry Dessert Glorified Rice Grandy's Mincemeat (Green Grapes with Sour Cream) Grønn Drue med Rømme Peach Cobbler Filling Pineapple Fluff Prune Fluff Rhubarb Cobbler Filling Rømmegrøt (Cream Porridge) Rømmegrøt (with Sour Cream) Suet Pudding |
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