Pork Chop Skillet

Serves: 4
Total Calories: 1,036


4 pork chops, well-trimmed
1 (10-ounce) can chicken broth
3/4 cup water
1 (1-pound) can tomato chopped
2 1/2 cups noodles fine, broken in pieces
black pepper


In skillet brown pork chops using shortening if necessary drain off fat. Add chicken broth and water. Cover pan simmer 15 minutes. Add tomatoes and noodles season to taste with salt and pepper. Cover cook 15 minutes longer or until noodles are tender, stirring often.

Nutritional Facts:

Serves: 4
Total Calories: 1,036
Calories from Fat: 144

This Pork Chop Skillet recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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