Pork 'n' Cabbage

Serves: 6
Total Calories: 75


1 (12-ounce) can pork luncheon meat
2 tablespoons vegetable oil
2 pounds cabbage head, quartered
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper


Cut luncheon meat into 1x2x1/4-inch pieces. In large skillet, brown meat in hot oil over high heat for 2 minutes, stirring. Slice cabbage crosswise in 1-inch wide pieces and add to skillet cook about 5 minutes, uncovered, stirring occasionally as cabbage cooks down. Add soy sauce, salt, and pepper simmer 1 minute longer.

Nutritional Facts:

Serves: 6
Total Calories: 75
Calories from Fat: 40

This Pork 'n' Cabbage recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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