Total Calories: 37
Simmer pork sausage links in small amount water covered, for 5 minutes. Drain cut links in half set aside. Separate crescent rolls into two rectangles pinch together perforations and pat dough to make two 4x10-inch rectangles. Cut each rectangle into 12 long thin triangles. Lay sausage piece on base of triangle roll up sausage in dough and place on baking sheet with point tucked underneath, spacing rolls about 1 inch apart. Bake at 375 degrees F. for 5 to 7 minutes, or until biscuits are golden brown.
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