Pigs in Blankets

Serves: 24
Total Calories: 37


12 pork sausages
1 (8-ounce) package refrigerated crescent dinner roll


Simmer pork sausage links in small amount water covered, for 5 minutes. Drain cut links in half set aside. Separate crescent rolls into two rectangles pinch together perforations and pat dough to make two 4x10-inch rectangles. Cut each rectangle into 12 long thin triangles. Lay sausage piece on base of triangle roll up sausage in dough and place on baking sheet with point tucked underneath, spacing rolls about 1 inch apart. Bake at 375 degrees F. for 5 to 7 minutes, or until biscuits are golden brown.

Nutritional Facts:

Serves: 24
Total Calories: 37
Calories from Fat: 17

This Pigs in Blankets recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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