Pasta Primavera

Serves: 4
Total Calories: 404


1 (20-ounce) package mixed vegetables frozen, colorful
1 (8-ounce) package linquini noodle broken in half
2 tablespoons olive oil or vegetable oil
2 tablespoons water
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup half and half
1/3 cup Parmesan cheese grated
Parmesan cheese Additional


Thaw vegetables drain well. Cut vegetables into bite-size pieces if large.

Meanwhile, cook linguini according to package directions drain and keep warm.

In a large heavy skillet over medium-high heat, heat oil. When hot, add mixed vegetables and water. Stir to coat. Cover and steam for 2 minutes or until vegetables are heated through. Uncover cook and stir until vegetables are tender and lightly browned. Sprinkle with salt and pepper.

Stir in cooked linguini. Add half-and-half and 1/3 cup Parmesan cheese. Toss to coat. Serve immediately. Pass additional Parmesan cheese.

Serve with breadsticks and a tray of fruit and cheese.

Nutritional Facts:

Serves: 4
Total Calories: 404
Calories from Fat: 132

This Pasta Primavera recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.

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