Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Chinese Beef Stir-Fry

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chinese Beef Stir-Fry recipe on the web!!


   _ pound beef sirloin steaks lean,* 1/2 -inch thick
   ___ teaspoon black pepper
   _ tablespoons soy sauce
   _ tablespoons water
   _ teaspoon cornstarch
   _ tablespoons vegetable oil
   _ ginger root 1-inch piece fresh peeled and sliced 1/8 -inch thick


Trim excess fat from steak. Thinly slice beef into 2 x 1/8 -inch strips. Place in a pie plate. Sprinkle with pepper and stir; set aside.

In a small bowl, stir soy sauce, water and cornstarch until smooth; set aside.

In a wok or large skillet over medium-high heat, heat 1 tablespoon of the oil. Add half of the gingerroot and stir-fry about 30 seconds or until light brown. Add half of the meat and stir-fry until no longer red. Remove and keep warm. Repeat with remaining 1 tablespoon oil, gingerroot and meat. Reduce heat to low. Return all meat to wok. Stir in cornstarch mixture. Cook and stir until sauce thickens and is shiny. Serve immediately.

Serve with steamed rice, green salad and pineapple-banana fruit cup.

* Partially frozen meat is easier to cut.


Receive Full Recipe By Email

Chinese Beef Stir-Fry is from the Cook'n Deluxe collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







West Coast Tacos
Breakfast Burritos
Creamed Whatever
Egg And Sausage Bake
Baked Chilies Rellenos
Cheesy Mac And Franks
Pasta Primavera
Off-The-Shelf Rice Casserole
Country Hash And Eggs
Double Decker Tostadas
Zesty Pasta Twists
Panfried Fillets
Ham Béarnaise
Chuckwagon Casserole
Frankfurter Divan Casserole
Scallops Royale
Tuna Supper Pie
Texas-Style Smoky Flank Steak
Broiled Steak Pinwheels
Pan-Broiled Steak Dijon
Chinese Beef Stir-Fry
Quick Skillet Ragout
Pizza Burgers
Ranch Burgers
Hawaiian Burgers
Reuben Burgers
Skillet Scramble
Pineapple Pork Chops
Italian Sausage And Spaghetti
Lemon Chicken
Chicken Piccata
Crazy Chicken
Crispy Nacho Chicken
Harvest Chicken Stir-Fry
Creamy Chicken Medley
Saucy Chicken Bombay
Cheesy Chicken And Spaghetti
Cajun-Style Red Snapper
Cod Continental
Oriental Snapper
Veggie Fish Bake
Seafood-Stuffed Trout
Barbecued Fish Fillets
Salmon Cakes
Sensational Shrimp
Swiss-Style Liver
Saucy Ham and Veggies
Family Frankfurter Casserole
Tuna-Melt Pie















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656