Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

TOP SELLERS
Recipe Software
Cook'n Recipe Software

$79.95




Cook'n with Betty Crocker

Betty Crocker Cookbook on CD

$29.95


CONTACT US

Contact Info



I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Chinese Beef Stir-Fry

Serves: 4



Print this Recipe

   1 pound beef sirloin steaks lean,* 1/2 -inch thick
   1/8 teaspoon black pepper
   2 tablespoons soy sauce
   2 tablespoons water
   1 teaspoon cornstarch
   2 tablespoons vegetable oil
   1 ginger root 1-inch piece fresh peeled and sliced 1/8 -inch thick


Get 150 more recipes like this for ONLY $1



Trim excess fat from steak. Thinly slice beef into 2 x 1/8 -inch strips. Place in a pie plate. Sprinkle with pepper and stir; set aside.

In a small bowl, stir soy sauce, water and cornstarch until smooth; set aside.

In a wok or large skillet over medium-high heat, heat 1 tablespoon of the oil. Add half of the gingerroot and stir-fry about 30 seconds or until light brown. Add half of the meat and stir-fry until no longer red. Remove and keep warm. Repeat with remaining 1 tablespoon oil, gingerroot and meat. Reduce heat to low. Return all meat to wok. Stir in cornstarch mixture. Cook and stir until sauce thickens and is shiny. Serve immediately.

Serve with steamed rice, green salad and pineapple-banana fruit cup.

* Partially frozen meat is easier to cut.





Cook'n is Also Available At:


Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656