Crazy Chicken: The Best Crazy Chicken Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Crazy Chicken

Serves: 3

Print this Recipe

   6 chicken thighs small
   3/4 cup apple jelly
   3/4 teaspoon dry mustard
   3/4 teaspoon salt
   1/8 teaspoon black pepper
   1 12-ounce can or cherry cola

Get 150 more recipes like this for ONLY $1

Crazy Chicken is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Remove skin from chicken thighs; rinse thighs and pat dry. Place in a 10-inch skillet; set aside.

In a medium bowl, stir jelly, dry mustard, salt and pepper until blended. Slowly stir in about 1 cup of the soda and mix well. Pour over chicken.

Cook chicken over high heat until mixture comes to a boil. Reduce heat to medium-high, cover and cook for 10 minutes. Baste thighs. Reduce heat to medium, cover and cook 15 minutes longer or until tender and no longer pink when cut along the bone, turning and basting several times. Add additional soda if sauce is too thick.

To serve, spoon sauce over thighs.

Serve with rice pilaf, Chinese pea pods and a fruit salad.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us