Barbecued Fish Fillets


Serves: 4
Total Calories: 310

Ingredients

4 frozen breaded fish filets
1/3 cup barbecue sauce
2 teaspoons dried minced onion
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce

Directions:

Preheat oven to 400°.

Arrange fish in a single layer in an 8 x 8 x 2-inch baking pan set aside.

In a small bowl, mix barbecue sauce, onion, chili powder and hot pepper sauce until blended. Spoon onto top of fish.

Bake for 22 to 25 minutes or until fish flakes easily with a fork.

Serve with buttered new potatoes, French-cut green beans and a fruit salad.

Nutritional Facts:

Serves: 4
Total Calories: 310
Calories from Fat: 110

This Barbecued Fish Fillets recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.


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