Oriental Snapper


Serves: 4
Total Calories: 256

Ingredients

1/4 cup olive oil sesame or vegetable oil
1/4 cup soy sauce
1 tablespoon orange juice concentrate
1/2 teaspoon ginger ground
1 pound red snapper fillets 1/2 - to 3/4 -inch thick

Directions:

Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.

In a pie plate, stir oil, soy sauce, orange juice concentrate and ginger until blended set aside.

Cut fish into serving-size pieces. Dip both sides of fish in soy sauce mixture. Place on broiler pan rack. Let stand until ready to broil.

Broil fish 4 to 5 inches from heat source for 10 to 12 minutes or until thickest portion flakes easily with a fork, basting several times (do not turn over or overcook). Serve immediately.

Serve with steamed rice, stir-fried vegetables and sherbet.

Nutritional Facts:

Serves: 4
Total Calories: 256
Calories from Fat: 120

This Oriental Snapper recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.


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