Double Decker Tostadas: The Best Double Decker Tostadas Recipe from Cook'n

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	Double Decker Tostadas

Serves: 4

Print this Recipe

   8 flour tortillas 7-inch
   2 tablespoons vegetable oil
   1 16-ounce can refried beans
   1/8 teaspoon black pepper
   8 ounces sharp cheddar cheese shredded (about 2 cups)
   1/3 cup green onions sliced including some green, sliced olives or chopped tomatoes

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Preheat oven to 450°.

Brush one side of each tortilla with oil. Place oil-side down in a single layer on ungreased baking sheets. Prick well with a fork. Bake for 2 to 3 minutes or until edges are crisp, pricking any bubbles with a fork while baking. Remove from oven.

On each of four tortillas, spread one-fourth of the refried beans. Sprinkle with pepper, then layer in order, 1 tablespoon of the cheese, one of the remaining tortillas and top with one-fourth of the remaining cheese.

Bake for 3 to 4 minutes or until cheese melts. With a sharp knife, cut each into quarters. Sprinkle with green onions, olives or tomatoes.

Serve with guacamole, sour cream and watermelon wedges.

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