Serves: 6
Total Calories: 170
Preheat oven to 400°. Grease a 9-inch pie plate with butter.
In a 10-inch non-stick skillet over low heat, cook sausages for 8 to 10 minutes or until lightly browned. Drain on paper towels.
Meanwhile, in a medium bowl, beat eggs, milk, salt and pepper until smooth. Stir in cheese. Pour mixture into pie plate. Arrange sausages in spoke fashion in egg mixture.
Bake for 13 to 15 minutes or until puffed and egg mixture is set when pie plate is shaken. Cut into wedges to serve.
Serve with grapefruit halves and biscuits.
* Colby-Monterey Jack cheese is a mixture of Colby cheese and Monterey Jack cheese. It can be purchased in the cheese section of your supermarket in a chunk or shredded.
This Egg And Sausage Bake recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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