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Country Hash And Eggs |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Country Hash And Eggs recipe on the web!!_ to 4 tablespoons vegetable oil _ red potatoes medium, peeled and diced (4 cups) ___ teaspoon salt ___ teaspoon black pepper ___ cup ham diced cooked or roast beef _ tablespoon parsley chopped fresh or chives _ eggs large Heat oven to 200°. Heat 2 tablespoons of the oil in a large non-stick skillet over medium heat. Add potatoes, turning to coat. Sprinkle with salt and pepper. Cook 15 to 20 minutes until crisp and golden brown, turning several times. Push potatoes to one side. Add 1 tablespoon oil if needed. Sauté meat until lightly browned. Stir into potatoes. Transfer to an ovenproof platter. Sprinkle with parsley. Keep warm in oven. Fry eggs in remaining oil. Make four indentations in hash and place an egg in each or serve eggs separately. Homestyle Sausage And Gravy Auntie Peg's Favorite Pancakes Cozy Baked Eggs Tender Sour Cream Waffles Savory Breakfast Quiche Country Hash And Eggs Blueberry Crumb Coffee Cake Golden Brunch Bake Dutch Oven Puff Sugartop Cranberry Bread Sunny Cheese Strata |
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