Golden Brunch Bake


Serves: 6
Total Calories: 660

Ingredients

8 ounces sharp cheddar cheese shredded (2 cups)
1 tablespoon flour
4 ounces Monterey Jack cheese shredded (1 cup)
6 eggs large
1/2 cup milk
1 teaspoon Worcestershire sauce
6 sausages sausage links

Directions:

Heat oven to 350°. Have a shallow 9-inch round baking dish ready (1 1/2 -quart).

Toss together Cheddar cheese and flour. Place in baking dish. Evenly sprinkle with Monterey Jack cheese.

Beat eggs, milk, and Worcestershire sauce. Pour over cheese. Arrange sausages in spoke fashion on top.

Bake 35 to 40 minutes until mixture is puffed and custard is set when dish is shaken. Let stand 10 minutes. Cut in wedges to serve.

Nutritional Facts:

Serves: 6
Total Calories: 660
Calories from Fat: 396

This Golden Brunch Bake recipe is from the Current Calendars Cookbook. Download this Cookbook today.




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