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Two-Grain Date Muffins

Serves: 12
Total Calories: 178

Ingredients

1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/3 cups milk
1 cup whole bran cereal
1/2 cup rolled oats or quick oats
3 tablespoons vegetable oil
1 egg large
2/3 cup dates chopped

Directions:

Heat oven to 400°. Spray twelve muffin-pan cups with non-stick cooking spray.

Mix flour, sugar, baking soda, and salt in a medium bowl. In a large bowl, stir milk, bran cereal, and oats. Let stand 2 minutes to soften. Beat in oil and egg. Stir in flour mixture just until moistened.

Fold in dates. Fill prepared muffin cups three-fourths full. Bake 15 to 18 minutes until tops are golden brown and a toothpick inserted in center comes out clean. Serve warm or cool on wire racks.

Nutritional Facts:

Serves: 12
Total Calories: 178
Calories from Fat: 41

This Two-Grain Date Muffins recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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