Serves: 10
Total Calories: 217
Crumble sausage into a large skillet. Add onion. Sauté over medium heat until sausage is lightly browned and onion is almost tender. Sprinkle flour over meat. Cook and stir 1 minute.
Gradually stir in milk. Cook and stir until mixture boils and is smooth. Stir in bouillon, poultry seasoning, and pepper. Reduce heat to low. Simmer several minutes until thickened. Serve over biscuits or cornbread.
This Homestyle Sausage And Gravy recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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