Baked Chilies Rellenos: The Best Baked Chilies Rellenos Recipe from Cook'n

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	Baked Chilies Rellenos

Serves: 4

Print this Recipe

   1 7-ounce can green chilies whole, drained
   8 ounces colby cheese shredded (about 2 cups)
   4 eggs large
   1/2 cup milk
   1 tablespoon flour
   1/4 teaspoon salt

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Preheat oven to 400°. Coat an 8 x 8 x 2-inch baking dish with non-stick spray.

Arrange green chilies in a single layer in dish. Slit open lengthwise. Place about 1/4 cup of the cheese inside each green chili, enclosing cheese. Set about 1/4 cup of the cheese aside. Sprinkle any remaining cheese over green chilies; set aside.

In a blender container, place eggs, milk, flour and salt. Cover and blend until smooth. Pour over green chilies. Sprinkle with reserved 1/4 cup cheese.

Bake for 22 to 25 minutes or until center is set (do not overbake).

Serve with fruit cups and Texas toast or whole wheat toast.

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