Chuckwagon Casserole: The Best Chuckwagon Casserole Recipe from Cook'n

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	Chuckwagon Casserole

Serves: 6

Print this Recipe

   1 pound ground beef or ground turkey
   1/2 teaspoon salt
   1 15-ounce can chili beans chili beans in gravy
   1 14 1/2-ounce can hominy white* drained
   1 11-ounce can cheddar cheese soup condensed
   2 slices american cheese cut in half diagonally

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Preheat oven to 375°.

Crumble ground meat into a medium skillet. Brown over medium heat; drain off excess fat MW. Sprinkle meat with salt.

In a 2-quart casserole, stir chili beans with gravy, hominy, and soup until combined. Stir in meat.

Bake 20 to 25 minutes until heated through. Arrange cheese on top. Bake 2 minutes longer or until cheese melts.

To serve, spoon into bowls.

Serve with tortilla chips, a green salad and lime sherbet.

*One can (12 oz.) corn with red and green sweet peppers, drained, can be used in place of the hominy if desired.

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