Total Calories: 1,831
Wash the beans, then put them in a large kettle and cover with water. Let them soak overnight. The next morning add enough water to make 5 quarts. Add ham hocks and cook about 2 hours or until beans begin to get done. Add the mashed potatoes, onion, celery and garlic. Remove the ham hocks, cut up the meat and add to soup. Season with salt and pepper.
This Navy Bean Soup recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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