Total Calories: 350
Cook potatoes in boiling water peel and dice. Add vinegar and seasonings. Fry bacon until crisp. Drop eggs into boiling water and cook just 4 minutes remove and cool slightly peel and slice. Combine potatoes, bacon, 1 tablespoon bacon fat, onion, and soft-cooked eggs. Mix well, sprinkle with bacon and serve on salad greens with big frankfurters.
This Hot Potato Salad recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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