Total Calories: 350
Cook potatoes in boiling water peel and dice. Add vinegar and seasonings. Fry bacon until crisp. Drop eggs into boiling water and cook just 4 minutes remove and cool slightly peel and slice. Combine potatoes, bacon, 1 tablespoon bacon fat, onion, and soft-cooked eggs. Mix well, sprinkle with bacon and serve on salad greens with big frankfurters.
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