Total Calories: 81
Drain cooked beans. Melt butter or margarine in saucepan add onion, garlic, and celery. Sauté for 4 minutes. Add parsley, rosemary, basil, salt, and pepper. Cover and simmer 5 minutes. Add beans and toss cover and heat through. Toss again before serving.
This Herbed Green Beans recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.
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