Herbed Green Beans

Serves: 6
Total Calories: 81


1 pound green beans fresh, cooked
1/4 cup butter or margarine
1/2 cup onion minced
1 clove garlic minced
1/4 cup celery finely chopped
1/2 cup parsley minced fresh
1/4 teaspoon rosemary dried, crushed
1/4 teaspoon basil dried, crushed
1/4 teaspoon salt
Freshly ground pepper to taste


Drain cooked beans. Melt butter or margarine in saucepan add onion, garlic, and celery. Sauté for 4 minutes. Add parsley, rosemary, basil, salt, and pepper. Cover and simmer 5 minutes. Add beans and toss cover and heat through. Toss again before serving.

Nutritional Facts:

Serves: 6
Total Calories: 81
Calories from Fat: 67

This Herbed Green Beans recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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