Fruit Cake

Serves: 2
Total Calories: 3,173


Mix together:
1 cup vegetable oil
1 1/2 light brown sugar firmly packed of
4 eggs
* See note below.
2 cups flour
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons allspice
1 teaspoon cloves
* See note below.
1 cup flour
4 1/2 cups candied fruit mixed
1 cup raisins
3 cups walnuts coarsely chopped English


* Beat with electric mixer at medium speed for two minutes. Sift together: * Stir the above flour mixture into the oil mixture, alternating with either 1 cup of orange juice or 1 cup of pineapple juice. Mix together: Pour the batter over the fruit mixture, mixing thoroughly.

Line two 8 1/2 " by 4 1/2 " by 2" loaf pans with brown paper. Pour the batter into the pans. Place a pan of water on the lower oven rack below cake pans. Bake cakes for 2 1/2 to 3 hours in 375° oven. Cool thoroughly on rack without removing paper. When cool, remove cake from pan, wrap in foil and store in a cool, dry place to ripen.

Nutritional Facts:

Serves: 2
Total Calories: 3,173
Calories from Fat: 2,093

This Fruit Cake recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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