Total Calories: 3,173
* Beat with electric mixer at medium speed for two minutes. Sift together: * Stir the above flour mixture into the oil mixture, alternating with either 1 cup of orange juice or 1 cup of pineapple juice. Mix together: Pour the batter over the fruit mixture, mixing thoroughly.
Line two 8 1/2 " by 4 1/2 " by 2" loaf pans with brown paper. Pour the batter into the pans. Place a pan of water on the lower oven rack below cake pans. Bake cakes for 2 1/2 to 3 hours in 375° oven. Cool thoroughly on rack without removing paper. When cool, remove cake from pan, wrap in foil and store in a cool, dry place to ripen.
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