Crème Brulee

Serves: 6
Total Calories: 331


* See note below.
2 cups cream
4 eggs yolk
4 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 cup light brown sugar sifted


* This is a rich, smooth custard and should be served very cold. Scald cream in a double boiler. Beat egg yolks, gradually adding the granulated sugar. Slowly pour the cream over the egg mixture. Add vanilla. Pour into a 1-quart casserole (preferably a flat one). Place in a pan of hot water and bake uncovered at 325° until set. When the custard is set, sprinkle with sifted brown sugar. Place under broiler until sugar melts. Watch to be sure sugar doesn't burn. Chill.

Nutritional Facts:

Serves: 6
Total Calories: 331
Calories from Fat: 258

This Crème Brulee recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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