Total Calories: 381
* Pour over flour and sugar mixture and stir well. Add to mixture: Mix well. Pour in a 11" by 17" greased pan and bake 15 to 18 minutes at 400°.
*Bring margarine, cocoa and milk to a boil. Remove from heat and add powdered sugar and vanilla. Frost cake while cake is still hot, then sprinkle 1 cup of chopped nuts on the top.
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