Cherry Coconut Cookies

Serves: 18
Total Calories: 293


1 stick butter
1 cup graham cracker crumbs
1 cup coconut angel flake
1 cup red maraschino cherry halves, drained
1 cup milk chocolate chips
1 cup nuts coarsely chopped
1 (14-ounce) can sweetened condensed milk


Melt butter in 9" square pan. Sprinkle in order next five ingredients over butter. Pour condensed milk (over all.) Bake at 350° for 30 minutes. Cool, then slice.

Nutritional Facts:

Serves: 18
Total Calories: 293
Calories from Fat: 157

This Cherry Coconut Cookies recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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