Total Calories: 1,253
Combine the above ingredients and let boil over medium heat for 3 minutes. Stir so that it does not burn on the bottom. Cool, then add 1 1/2 cups powdered sugar. If the frosting should get too thick to spread nicely, add a little cream.
This Butterscotch Frosting recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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