Bread Pudding Supreme

Serves: 8
Total Calories: 361


8 to 9 slices white bread
1 1/2 cups raisins soaked in sherry to cover for 1/2 hour and drained
4 eggs
1/2 cup sugar
dash salt
1 quart half and half
1 1/2 teaspoons vanilla extract


Butter bread slices with the crusts trimmed off. Place bread butter side down in a 2 1/2 -quart casserole or soufflé dish. Sprinkle the drained raisins over the bread. Beat together the eggs, sugar, salt, half and half, and vanilla. Pour over the bread and let stand for 30 minutes. Sprinkle with cinnamon or nutmeg. Cover with foil and bake at 350° for 30 minutes. Remove foil and bake another 35 minutes. Serve with cream or topped with ice cream.

Nutritional Facts:

Serves: 8
Total Calories: 361
Calories from Fat: 135

This Bread Pudding Supreme recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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