Barbecued Frankfurters

Serves: 4
Total Calories: 429


2 tablespoons white vinegar
1 1/2 tablespoons sugar
2/3 cup ketchup
1/3 cup water
1/4 cup onion minced
1/8 teaspoon dry mustard
1 pound hot dog or frankfurters
4 hot dog buns


In heavy saucepan, combine vinegar, sugar, catsup, water, onion, and dry mustard. Simmer for five minutes. Add frankfurters to sauce heat to boiling. Lower heat, cover, and simmer 5 minutes or until frankfurters are heated through. Serve in hot dog buns. Can also be served over cooked rice.

Nutritional Facts:

Serves: 4
Total Calories: 429
Calories from Fat: 301

This Barbecued Frankfurters recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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