Baked Squash

Serves: 0
Total Calories: 1,012


2 squash (Acorn or Hubbard)
1 1/2 tablespoons nutmeg + 2 teaspoons


Wash squash and cut them in half. Spoon out seeds and fibers from the cavities. Place squash cut side down on a pan and bake in a 350° oven for 1/2 hour. Remove from oven, turn squash right side up. Season with salt and nutmeg on the cavity. Return to oven and bake another 1/2 hour.

Nutritional Facts:

Total Calories: 1,012
Calories from Fat: 0

This Baked Squash recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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