Apple Pie

Serves: 0
Total Calories: 1,394


6 to 7 apples large, tart cooking
1 cup sugar
2 tablespoons flour
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
dash salt
2 tablespoons butter
Pastry for 2 crust 9 inch pie


Pare apples and slice thin. Combine sugar, flour and spices, mix with apples. Line the pie plate with pastry. Sprinkle a few corn flakes on the bottom of the crust-this keeps the crust from getting soggy. Fill with the apple mixture and dot with 2 tablespoons of butter. Cover with top crust and sprinkle with sugar for better browning. Bake in a 400° oven for 50 minutes.

Nutritional Facts:

Total Calories: 1,394
Calories from Fat: 200

This Apple Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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