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Cook'n with Betty Crocker 
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Zucchini Bites |
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Serves: 8 Print this Recipe8 Servings (6 bites each) Prep: 10 min Bake: 25 min 1 cup Original Bisquick® 1/2 cup grated parmesan cheese 1/2 cup vegetable oil 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon seasoned salt 1/2 teaspoon dried marjoram or oregano leaves 4 small unpeeled zucchini, thinly sliced (3 cups) 1 medium onion, finely chopped (1/2 cup) 4 eggs, slightly beaten 1 clove garlic, finely chopped 1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening. 2. Stir all ingredients until blended. Spread in pan. 3. Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles. A NOTE from DR. GHOSH A good source of vitamin C, this dish will help you maintain healthy gums, muscles, bones and teeth. A powerful antioxidant, vitamin C is also involved in promoting healing. "Recently I decided to plant a small vegetable and herb garden. It gives me great pleasure to pick something from my garden and then cook with it. I find gardening and enjoying the outdoors very healing." -Judy O. NUTRITION FACTS: Low fiber; low residue 1 Serving: Calories 260 (Calories from Fat 180); Fat 20g (Saturated 5g); Cholesterol 110mg; Sodium 600mg; Potassium 230mg; Carbohydrate 13g (Dietary Fiber 1g); Protein 8g % DAILY VALUE: Vitamin A 14%; Vitamin C 12%; Calcium 14%; Iron 6%; Folic Acid 6%; Magnesium 6% DIET EXCHANGES: 1 Starch, 1 High-Fat Meat, 2 Fat From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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