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Chicken Salad in Pitas

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Salad in Pitas recipe on the web!!

Prep: 15 min


   _ pita breads (6 inches in diameter)
   _ cups chopped cooked chicken breasts
   _ cup frozen green peas, thawed and drained
   ___ cup mayonnaise or salad dressing
   ___ teaspoon salt
   ___ teaspoon black pepper
   _ medium stalk celery, chopped (1/2 cup)
   _ medium green onions, sliced (1/4 cup)
   _ small mango, peeled, pitted and diced (3/4 cup)


1. Cut pita breads in half; open to form pockets. Mix remaining ingredients.

2. Divide chicken mixture among pita bread halves.

FOOD for THOUGHT
Chicken with fruits and vegetables gives you a hefty dose of vitamins, minerals and protein in one tasty combination. The mango adds color, a bit of sweetness and vitamin A to this dish.

"I tried to stimulate my appetite by trying a new twist on an old favorite, which this recipe does in an easy way." -Judy O.

NUTRITION FACTS: High in vitamin C and good source of fiber
1 Serving: Calories 440 (Calories from Fat 225); Fat 25g (Saturated 4g); Cholesterol 75mg; Sodium 520mg; Carbohydrate 28g (Dietary Fiber 4g); Protein 25g % DAILY VALUE: Vitamin A 14%; Vitamin C 34%; Calcium 6%; Iron 12%; Folic Acid 16%; Magnesium 10% DIET EXCHANGES: 2 Starch, 2 High-Fat Meat, 2 Fat

Helpful For These Side Affects: (n), (c)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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