|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Creamy Caramel Dip with Fruit |
|
Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamy Caramel Dip with Fruit recipe on the web!!4 Servings (1/4 cup each) Prep: 10 min Chill: 30 min _ ounces cream cheese softened 1/2 cup vanilla lowfat yogurt ___ cup plus 1 to 2 teaspoons caramel ice cream topping _ tablespoon chopped crystallized ginger, if desired _ medium apple, sliced _ medium pear, sliced _ medium banana, sliced 1. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Beat in yogurt and ¼ cup of the caramel topping until smooth. Cover and refrigerate at least 30 minutes until chilled. 2. Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons caramel topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple, pear and banana slices. FOOD for THOUGHT Experts recommend you eat at least two to four servings of fruits daily to be sure you're getting all the nutrients you need to be healthy. Add this flavorful dip, to make eating fruit even more enjoyable. "This recipe has a great 'treat yourself' feel to it. Sometimes it's nice to treat yourself. My kids also love dipping. Having a variety of tasty, healthy dips that are easy for me to make and easy for all of us to eat makes mealtime easier." -Judy O. NUTRITION FACTS: Good source of fiber 1 Serving: Calories 270 (Calories from Fat 100); Fat 11g (Saturated 7g); Cholesterol 30mg; Sodium 190mg; Potassium 320mg; Carbohydrate 42g (Dietary Fiber 3g); Protein 4g % DAILY VALUE: Vitamin A 10%; Vitamin C 10%; Calcium 8%; Iron 4%; Folic Acid 4%; Magnesium 4% DIET EXCHANGES: 2 Fruit, 1 Skim Milk, 1 ½ Fat Helpful For These Side Effects: (n), (d) From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Zucchini Bites Oven-Fried Potato Wedges Onion and Rosemary Focaccia Wedges Tomato Bruschetta String Cheese Sticks Super Grilled Cheese Sandwiches Veggies and Cheese Mini-Pizzas Hot Turkey Sandwiches Easy Chicken Nuggets Philly Beef Sandwiches Quick Quesadillas Chicken Salad in Pitas Mozzarella and Tomatoes Fresh Salsa Creamy Caramel Dip with Fruit Spinach Dip in Bread Bowl Easy Salmon Spread Citrus-Peach Smoothie Watermelon-Kiwi-Banana Smoothie Orange-Pineapple Smoothie Sugar 'n Spice Green Tea Chai Tea SNACK BUSTERS Snappy Stuffed Tomatoes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
