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Onion and Rosemary Focaccia Wedges |
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Serves: 6 Print this Recipe6 Servings (2 wedges each) Prep: 15 min Bake: 12 min Olive oil - flavored cooking spray 1 can (10 ounces) refrigerated pizza crust dough 3 cloves garlic, finely chopped 1/2 teaspoon dried rosemary leaves, crumbled 1 large sweet onion (Bermuda, Maui, Spanish or Vidalia), thinly sliced and separated into rings 3/4 cup grated parmesan cheese Cooking spray, if desired 1/4 teaspoon salt, if desired 1. Heat oven to 400°. Spray cookie sheet with cooking spray. Roll or pat pizza dough into 13 x 9-inch rectangle on cookie sheet. Sprinkle with garlic and rosemary. Arrange onion rings evenly over dough. Sprinkle with cheese. 2. Bake about 12 minutes or until cheese just begins to brown. Lightly spray focaccia with cooking spray; sprinkle with salt. Cut into 6 wedges. Serve immediately. FOOD for THOUGHT If foods taste bland to you and you need a flavor boost, this snack made with garlic and onions just may do the trick. If you're not fond of the flavor of rosemary, substitute fresh or dried basil in its place. "Remembering the myth about garlic warding off vampires and evil spirits, I figured I had nothing to lose by adding garlic to my diet to ward off the cancer! It made me chuckle when I decided to call in all the help I could get to fight the cancer-even garlic!" -Catherine H. NUTRITION FACTS: High in calcium; low fiber 1 Wedge: Calories 200 (Calories from Fat 55); Fat 6g (Saturated 3g); Cholesterol 10mg; Sodium 440mg; Potassium 100mg; Carbohydrate 28g (Dietary Fiber 1g); Protein 9g % DAILY VALUE: Vitamin A 2%; Vitamin C 0%; Calcium 18%; Iron 10%; Folic Acid 12%; Magnesium 4% DIET EXCHANGES: 2 Starch, ½ High-Fat Meat Helpful For These Side Effects: (n) From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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