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Cook'n with Betty Crocker 
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Whole Wheat Waffles with Honey-Pecan Syrup |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Whole Wheat Waffles with Honey-Pecan Syrup recipe on the web!!(Two 4-inch waffles each) BETTY'S TIP: Toasted nuts give these waffles a delicious crunch. To toast nuts, bake uncovered in an ungreased shallow pan in a 350° oven about 10 minutes, stirring occasionally, until golden brown. _ cups Original Bisquick® ___ cup whole wheat flour _ 1/2 cups milk _ tablespoons sugar _ tablespoons vegetable oil _ egg Honey-Pecan Syrup: ___ cup honey ___ cup pecans halves, toasted ___ cup margarine or butter 1. Make Honey-Pecan Syrup; keep warm. Heat waffle iron; grease if necessary. 2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter. 3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup. Honey-Pecan Syrup 3/4 cup honey 1/2 cup pecan halves, toasted 1/4 cup margarine or butter Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until margarine is melted and mixture is hot. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 560 (Calories from Fat 235); Fat 26g (Saturated 5g); Cholesterol 40mg; Sodium 710mg; Carbohydrate 75g (Dietary Fiber 2g); Protein 8g % DAILY VALUE:; Vitamin A 14%; Vitamin C 0%; Calcium 16%; Iron 12% DIET EXCHANGES:; 3 Starch; 2 Fruit; 4 1/2 Fat From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Autumn Brunch Waffles with Cinnamon-Cider Syrup Cinnamon-Cider Syrup Waffles Wow them with wonderful waffles! It's easy-here's how: Whole Wheat Waffles with Honey-Pecan Syrup Honey-Pecan Syrup Chocolate Waffles with Caramel-Banana Topping Belgian Waffles with Berry Cream Pancakes FLUFFY PANCAKE QUICK TIPS Gingerbread Pancakes Puffy Pancake Lemon-Blueberry Wraps Potato Pancakes with Chunky Gingered Applesauce Cardamom Rolls Easy Drop Danish Cinnamon Streusel Coffee Cake Cranberry-Apricot Coffee Cake Fruit Swirl Coffee Cake Banana-Nut Bread Easy Pumpkin Bread Blueberry Muffins MUFFIN MAKING QUICK TIPS Raspberry White Chocolate Muffins Crumble-Topped Cranberry Muffins Tropical Macaroon Scones Cherry Chocolate Chip Scones Strawberry-Cream Cheese Biscuits Maple Breakfast Sandwiches Do-Ahead Egg and Sausage Bake Savory Apple Brunch Bake Hawaiian Brunch Pizza Cheesy Bacon Quiche |
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