|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Whole Wheat Waffles with Honey-Pecan Syrup |
|
Serves: 6 Print this Recipe(Two 4-inch waffles each) BETTY'S TIP: Toasted nuts give these waffles a delicious crunch. To toast nuts, bake uncovered in an ungreased shallow pan in a 350° oven about 10 minutes, stirring occasionally, until golden brown. 2 cups Original Bisquick® 1/2 cup whole wheat flour 1 1/2 cups milk 2 tablespoons sugar 2 tablespoons vegetable oil 1 egg Honey-Pecan Syrup: 3/4 cup honey 1/2 cup pecans halves, toasted 1/4 cup margarine or butter 1. Make Honey-Pecan Syrup; keep warm. Heat waffle iron; grease if necessary. 2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter. 3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup. Honey-Pecan Syrup 3/4 cup honey 1/2 cup pecan halves, toasted 1/4 cup margarine or butter Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until margarine is melted and mixture is hot. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 560 (Calories from Fat 235); Fat 26g (Saturated 5g); Cholesterol 40mg; Sodium 710mg; Carbohydrate 75g (Dietary Fiber 2g); Protein 8g % DAILY VALUE:; Vitamin A 14%; Vitamin C 0%; Calcium 16%; Iron 12% DIET EXCHANGES:; 3 Starch; 2 Fruit; 4 1/2 Fat From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Autumn Brunch Waffles with Cinnamon-Cider Syrup Cinnamon-Cider Syrup Waffles Wow them with wonderful waffles! It's easy-here's how: Whole Wheat Waffles with Honey-Pecan Syrup Honey-Pecan Syrup Chocolate Waffles with Caramel-Banana Topping Belgian Waffles with Berry Cream Pancakes FLUFFY PANCAKE QUICK TIPS Gingerbread Pancakes Puffy Pancake Lemon-Blueberry Wraps Potato Pancakes with Chunky Gingered Applesauce Cardamom Rolls Easy Drop Danish Cinnamon Streusel Coffee Cake Cranberry-Apricot Coffee Cake Fruit Swirl Coffee Cake Banana-Nut Bread Easy Pumpkin Bread Blueberry Muffins MUFFIN MAKING QUICK TIPS Raspberry White Chocolate Muffins Crumble-Topped Cranberry Muffins Tropical Macaroon Scones Cherry Chocolate Chip Scones Strawberry-Cream Cheese Biscuits Maple Breakfast Sandwiches Do-Ahead Egg and Sausage Bake Savory Apple Brunch Bake Hawaiian Brunch Pizza Cheesy Bacon Quiche |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
