Banana-Nut Bread: The Best Banana-Nut Bread Recipe from Cook'n

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	Banana-Nut Bread

Serves: 16

1 loaf (16 slices)

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   1 1/3 cups mashed very ripe bananas (2 large)
   2/3 cup sugar
   1/4 cup milk
   3 tablespoons vegetable oil
   1/2 teaspoon vanilla extract
   3 eggs
   2 2/3 cups Original Bisquick®
   1/2 cup chopped nuts

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1. Heat oven to 350°. Grease bottom only of loaf pan, 9 x 5 x 3 inches.

2. Stir all ingredients except Bisquick and nuts in large bowl until blended. Stir in Bisquick and nuts. Pour into pan.

3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 1/2 cup sugar and 1/3 cup milk. Omit oil. Bake 55 to 60 minutes.

NUTRITION FACTS: 1 Slice:; Calories 195 (Calories from Fat 80); Fat 9g (Saturated 2g); Cholesterol 40mg; Sodium 300mg; Carbohydrate 26g (Dietary Fiber 1g); Protein 3g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 4% DIET EXCHANGES:; 1 Starch; 1 Fruit; 1 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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