Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Banana-Nut Bread

Serves: 16

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Banana-Nut Bread recipe on the web!!

1 loaf (16 slices)


   _ 1/3 cups mashed very ripe bananas (2 large)
   ___ cup sugar
   ___ cup milk
   _ tablespoons vegetable oil
   1/2 teaspoon vanilla extract
   _ eggs
   _ 2/3 cups Original Bisquick®
   ___ cup chopped nuts


1. Heat oven to 350°. Grease bottom only of loaf pan, 9 x 5 x 3 inches.

2. Stir all ingredients except Bisquick and nuts in large bowl until blended. Stir in Bisquick and nuts. Pour into pan.

3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 1/2 cup sugar and 1/3 cup milk. Omit oil. Bake 55 to 60 minutes.

NUTRITION FACTS: 1 Slice:; Calories 195 (Calories from Fat 80); Fat 9g (Saturated 2g); Cholesterol 40mg; Sodium 300mg; Carbohydrate 26g (Dietary Fiber 1g); Protein 3g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 4% DIET EXCHANGES:; 1 Starch; 1 Fruit; 1 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Receive Full Recipe By Email

Banana-Nut Bread is from the Cook'n with Betty Crocker collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Frosted Cinnamon Rolls
Autumn Brunch Waffles with Cinnamon-Cider Syrup
Cinnamon-Cider Syrup
Waffles
Wow them with wonderful waffles! It's easy-here's how:
Whole Wheat Waffles with Honey-Pecan Syrup
Honey-Pecan Syrup
Chocolate Waffles with Caramel-Banana Topping
Belgian Waffles with Berry Cream
Pancakes
FLUFFY PANCAKE QUICK TIPS
Gingerbread Pancakes
Puffy Pancake
Lemon-Blueberry Wraps
Potato Pancakes with Chunky Gingered Applesauce
Cardamom Rolls
Easy Drop Danish
Cinnamon Streusel Coffee Cake
Cranberry-Apricot Coffee Cake
Fruit Swirl Coffee Cake
Banana-Nut Bread
Easy Pumpkin Bread
Blueberry Muffins
MUFFIN MAKING QUICK TIPS
Raspberry White Chocolate Muffins
Crumble-Topped Cranberry Muffins
Tropical Macaroon Scones
Cherry Chocolate Chip Scones
Strawberry-Cream Cheese Biscuits
Maple Breakfast Sandwiches
Do-Ahead Egg and Sausage Bake
Savory Apple Brunch Bake
Hawaiian Brunch Pizza
Cheesy Bacon Quiche















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656