Cinnamon-Cider Syrup: The Best Cinnamon-Cider Syrup Recipe from Cook'n

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	Cinnamon-Cider Syrup

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   1 cup sugar
   3 tablespoons Original Bisquick®
   1 teaspoon ground cinnamon
   2 cups apple cider
   1/4 cup margarine or butter

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Mix sugar, Bisquick and cinnamon in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine until melted.

HIGH ALTITUDE (3500 to 6500 feet): No changes

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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