Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Easy Drop Danish

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Drop Danish recipe on the web!!


   _ cups Original Bisquick®
   ___ cup margarine or butter, softened
   _ tablespoons sugar
   ___ cup milk
   ___ cup apricot preserves (or other flavor fruit preserves)
   Vanilla Glaze (below)
   Vanilla Glaze:
   ___ cup powdered sugar
   _ tablespoon warm water
   1/4 teaspoon vanilla extract


1. Heat oven to 450°. Lightly grease cookie sheet. Stir Bisquick, margarine and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes.

2. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.

3. Bake 10 to 15 minutes or until golden brown. Drizzle Vanilla Glaze over warm danish.

Vanilla Glaze
3/4 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla
Mix all ingredients until smooth and thin enough to drizzle.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°. Stir 2 tablespoons all-purpose flour into Bisquick. Use 1 tablespoon sugar. Bake about 10 minutes.

NUTRITION FACTS: 1 Danish:; Calories 180 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 0mg; Sodium 340mg; Carbohydrate 27g (Dietary Fiber 0g); Protein 2g % DAILY VALUE:; Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 4% DIET EXCHANGES:; 1 Starch; 1 Fruit; 1 Fat

BETTY'S TIP: Dazzle them with Easy Cherry-Almond Danish. Use cherry preserves, and substitute almond extract for vanilla in the Vanilla Glaze. For an extra nutty crunch, sprinkle the glaze with toasted chopped almonds.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Receive Full Recipe By Email

Easy Drop Danish is from the Cook'n with Betty Crocker collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Frosted Cinnamon Rolls
Autumn Brunch Waffles with Cinnamon-Cider Syrup
Cinnamon-Cider Syrup
Waffles
Wow them with wonderful waffles! It's easy-here's how:
Whole Wheat Waffles with Honey-Pecan Syrup
Honey-Pecan Syrup
Chocolate Waffles with Caramel-Banana Topping
Belgian Waffles with Berry Cream
Pancakes
FLUFFY PANCAKE QUICK TIPS
Gingerbread Pancakes
Puffy Pancake
Lemon-Blueberry Wraps
Potato Pancakes with Chunky Gingered Applesauce
Cardamom Rolls
Easy Drop Danish
Cinnamon Streusel Coffee Cake
Cranberry-Apricot Coffee Cake
Fruit Swirl Coffee Cake
Banana-Nut Bread
Easy Pumpkin Bread
Blueberry Muffins
MUFFIN MAKING QUICK TIPS
Raspberry White Chocolate Muffins
Crumble-Topped Cranberry Muffins
Tropical Macaroon Scones
Cherry Chocolate Chip Scones
Strawberry-Cream Cheese Biscuits
Maple Breakfast Sandwiches
Do-Ahead Egg and Sausage Bake
Savory Apple Brunch Bake
Hawaiian Brunch Pizza
Cheesy Bacon Quiche















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656