The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Do-Ahead Egg and Sausage Bake recipe on the web!!
1. Grease 2-quart casserole. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.
2. Mix sausage and remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours but no longer than 24 hours.
3. Heat oven to 350°. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
HIGH ALTITUDE (3500 to 6500 feet): Use 2/3 cup Bisquick. Bake about 1 1/4 hours.
NUTRITION FACTS: 1 Serving:; Calories 615 (Calories from Fat 430); Fat 48g (Saturated 20g); Cholesterol 310mg; Sodium 1230mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 29g % DAILY VALUE:; Vitamin A 14%; Vitamin C 0%; Calcium 28%; Iron 12% DIET EXCHANGES:; 1 Starch; 4 High-Fat Meat; 5 Fat
BETTY'S TIP: This is a perfect make-ahead dish for a crowd. Serve with crispy hash brown potatoes and a platter of fresh fruit.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.