Cinnamon Streusel Coffee Cake: The Best Cinnamon Streusel Coffee Cake Recipe from Cook'n

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	Cinnamon Streusel Coffee Cake

Serves: 10

Print this Recipe

   Streusel Topping (below)
   2 cups Original Bisquick®
   2/3 cup milk or water
   2 tablespoons sugar
   1 egg
   Streusel Topping:
   1/3 cup Original Bisquick®
   1/3 cup packed brown sugar
   1/2 teaspoon ground cinnamon
   2 tablespoons firm margarine or butter

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1. Heat oven to 375°. Grease round pan, 9 x 1 1/2 inches. Make Streusel Topping; set aside.

2. Stir remaining ingredients until blended. Spread in pan. Sprinkle with topping.

3. Bake 18 to 22 minutes or until golden brown.

Streusel Topping
1/3 cup Original Bisquick
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm margarine or butter

Mix Bisquick, brown sugar and cinnamon. Cut in margarine, using fork or pastry blender, until mixture is crumbly.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°. Use square pan, 9 x 9 x 2 inches. Stir 2 tablespoons all-purpose flour into the 2 cups Bisquick. Use 3/4 cup milk. Bake 15 to 20 minutes.

NUTRITION FACTS: 1 Serving:; Calories 185 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 20mg; Sodium 440mg; Carbohydrate 27g (Dietary Fiber 0g); Protein 3g % DAILY VALUE:; Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 6% DIET EXCHANGES:; 1 Starch; 1 Fruit; 1 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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