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Streusel Topping (below)
_ cups Original Bisquick®
___ cup milk or water
_ tablespoons sugar
_ egg
Streusel Topping:
___ cup Original Bisquick®
___ cup packed brown sugar
___ teaspoon ground cinnamon
_ tablespoons firm margarine or butter
1. Heat oven to 375°. Grease round pan, 9 x 1 1/2 inches. Make Streusel Topping; set aside.
2. Stir remaining ingredients until blended. Spread in pan. Sprinkle with topping.
3. Bake 18 to 22 minutes or until golden brown.
Streusel Topping
1/3 cup Original Bisquick
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm margarine or butter
Mix Bisquick, brown sugar and cinnamon. Cut in margarine, using fork or pastry blender, until mixture is crumbly.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°. Use square pan, 9 x 9 x 2 inches. Stir 2 tablespoons all-purpose flour into the 2 cups Bisquick. Use 3/4 cup milk. Bake 15 to 20 minutes.
NUTRITION FACTS: 1 Serving:; Calories 185 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 20mg; Sodium 440mg; Carbohydrate 27g (Dietary Fiber 0g); Protein 3g % DAILY VALUE:; Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 6% DIET EXCHANGES:; 1 Starch; 1 Fruit; 1 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.