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Cook'n with Betty Crocker 
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Cardamom Rolls |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cardamom Rolls recipe on the web!!_ 1/2 cups Original Bisquick® ___ cup milk _ egg _ tablespoons margarine or butter, softened ___ cup granulated sugar _ teaspoons ground cardamon ___ cup powdered sugar _ teaspoon warm water 1. Heat oven to 400°. Stir Bisquick, milk and egg until soft dough forms. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead gently just until smooth. 2. Roll or pat dough into 10 x 8-inch rectangle. Spread with margarine. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors. 3. Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until smooth; drizzle over warm rolls. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Bake about 25 minutes. NUTRITION FACTS: 1 Roll:; Calories 185 (Calories from fat 65); Fat 7g (Saturated 2g); Cholesterol 20mg; Sodium 470mg; Carbohydrate 27g (Dietary Fiber 0g); Protein 3g % DAILY VALUE:; Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 6% DIET EXCHANGES:; 2 Starch; 1 Fat BETTY'S TIP Cardamom belongs to the ginger family and is the characteristic spice used in many Scandinavian baked goods. Although there's no true substitution, you can use 1 teaspoon ground cinnamon and 1 teaspoon ground nutmeg for the cardamom in this recipe. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Autumn Brunch Waffles with Cinnamon-Cider Syrup Cinnamon-Cider Syrup Waffles Wow them with wonderful waffles! It's easy-here's how: Whole Wheat Waffles with Honey-Pecan Syrup Honey-Pecan Syrup Chocolate Waffles with Caramel-Banana Topping Belgian Waffles with Berry Cream Pancakes FLUFFY PANCAKE QUICK TIPS Gingerbread Pancakes Puffy Pancake Lemon-Blueberry Wraps Potato Pancakes with Chunky Gingered Applesauce Cardamom Rolls Easy Drop Danish Cinnamon Streusel Coffee Cake Cranberry-Apricot Coffee Cake Fruit Swirl Coffee Cake Banana-Nut Bread Easy Pumpkin Bread Blueberry Muffins MUFFIN MAKING QUICK TIPS Raspberry White Chocolate Muffins Crumble-Topped Cranberry Muffins Tropical Macaroon Scones Cherry Chocolate Chip Scones Strawberry-Cream Cheese Biscuits Maple Breakfast Sandwiches Do-Ahead Egg and Sausage Bake Savory Apple Brunch Bake Hawaiian Brunch Pizza Cheesy Bacon Quiche |
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